"The" CubanThis “sandwich mixto” was originally created to provide cigar workers with a quick and easy to eat lunch.
Smoked ham, mojo roasted pork, Genoa salami, Swiss cheese, pickle, mustard and mayonnaise. Served on fresh Segunda Central Cuban bread. Try it a la plancha (hot pressed)
Palomilla SteakYour choice of breaded or unbreaded palomilla steak topped with grilled onions, mustard or mayonnaise on Cuban bread garnished with Spanish chips
Pulled Pork SandwichOur slow roasted pork topped with thinly sliced onions marinated in our sour orange and garlic mojo on Cuban bread then hot pressed. Mojo for dipping and garnished with Spanish chips.
The AglianoNamed after Agliano Seafood in Ybor City, established in 1915, and our beloved friend Buster Agliano.
Spanish-style whitefish filet dusted with seasoned bread crumbs then fried. Served on Cuban bread with lettuce, tomato, pickle & our house tartar sauce. Garnished with Spanish chips.
Choose half of one of our Cuban, chicken, or pork sandwiches.
Served with a cup of soup.
For just $1.00 more upgrade to a bowl of soup or a tossed salad.
Cuban Sandwich Combo $6.95
Pork Sandwich Combo $8.25
Share charge add $3.00
Extra lettuce and tomato $0.60
Extra dressings $0.50
PASTA:Served with a cup of soup or tossed salad and Hot Garlic Bread
Jaiba EnchiladaAn Old Tampa Tradition without all the mess and work. The idea was messy from start to finish, but yet so many people enjoyed it. We use only Blue Crab Meat right out of the shell blended with angel hair pasta.
Polo AlfredoLightly seasoned grilled chicken breast, fresh basil and sun dried tomatoes tossed in a creamy alfredo sauce over angel hair pasta
Palomilla ParmesanBreaded Palomilla steak topped with house made marinara sauce, mozzarella and parmesan cheese. Served with angel hair pasta