Your choice of breaded or unbreaded palomilla steak, topped with grilled onions, mustard or mayonnaise.
Garnished with Spanish potatoes on the side.
Named for the Casino Bakery who has been making our authentic Cuban bread since 1912.
Our slow roasted pork, topped with thinly sliced onions marinated in sour oranges and garlic mojo on Cuban bread, then hot pressed. Served with mojo on the side for dipping. Garnished with Spanish potatoes on the side.
1/2 Sandwich with a cup of Soup: $9.95
This “sandwich mixto” was originally created to provide the cigar workers with a quick, easy to eat lunch, but please take your time and savor this award-winning masterpiece!
Smoked ham, roasted pork, Genoa salami, Swiss cheese, pickle, mustard and mayonnaise on Cuban bread. Try it “a la plancha” (hot pressed)
1/2 Sandwich with a cup of Soup: $6.99
This sandwich is named after Agliano Seafood in Ybor City established in 1915, and our beloved friend, Buster Agliano.
Spanish-style whitefish filet dusted with seasoned bread crumbs and deep fried, on Cuban bread. Topped with lettuce, tomato, pickle and our house tartar sauce. Garnished with Spanish potatoes on the side.
ESPECIALES DE LA CASA
This wonderful dish is named after Dahlia’s father, who came in every morning to help out since we opened in 1995. He will always be an inspiration to our staff and our family.
Breaded palomilla steak, grilled on a flat iron and then topped with peas, parsley, pimentos, onions, and a burgundy wine sauce. Served with rice and one side item.
Filete LaSeptimaSeasoned, Spanish cut 9 oz. Tenderloin filet, topped with a red pepper garlic butter. Served with yellow rice and one of the side items.