The Sirloin Burger
House Ground from LaSeptima's house butcher.
8oz on fresh baked bun. French fries.
Choice of extra toppings $0.50 each
This “sandwich mixto” was originally created to provide the cigar workers with a quick, easy to eat lunch, but please take your time and savor this award-winning masterpiece!
Smoked ham, roasted pork, Genoa salami, Swiss cheese, pickle, mustard and mayonnaise on Cuban bread. Try it “a la plancha” (hot pressed)
1/2 Sandwich with a cup of Soup: $7.99
Your choice of breaded or unbreaded palomilla steak topped with grilled onions, mustard or mayonnaise.
Served on Cuban bread with French fries.
Pulled Pork Sandwich
Our slow roasted pork topped with thinly sliced onions marinated in sour oranges and garlic mojo.
Served pressed on Cuban bread with Mojo for dipping and French fries.
This sandwich is named after Agliano Seafood in Ybor City established in 1915, and our beloved friend, Buster Agliano.
Spanish-style whitefish filet dusted with seasoned bread crumbs and deep fried, on Cuban bread. Topped with lettuce, tomato, pickle and our house tartar sauce. French Fries.
Authentic New Orleans Po' Boy
No other American sandwich this side of hmburger is as ubiquitous as the New Orleans Po' Boy.
Large shrimp coated in a lightly seasoned batter and fried to a crisp golden-brown, with shredded lettuce, sliced tomato & pickles.
Red Pepper Remoulade Suace and French Fries.
Extra lettuce and tomato $0.60
Extra dressings $0.50
ESPECIALES DE LA CASA
An Old Tampa tradition without all the mess and work. The idea was messy from start to finish; yet, so many people enjoyed it.
We use only Blue Crab meat right out of the shell blended with linguine, plenty of enchilada sauce, & hot garlic bread for dipping.
LaSeptima Sirloin12 oz in house cut Sirloin cooked to your liking. Served with one side and a salad.
New Orleans BBQ Shrimp DinnerGulf shrimp dusted with true Cajun spices, sauteed with fresh resemary, thyme, garlic, squeezed lemon juice, heavy cream, Worcestershire, and a touch of Louisiana Hot Sauce. Served over white rice and plenty of fried Cuban bread sticks for dipping.
MofongoA very Carribbean dish, fried green plantainsmashed together with Cuban Mojo, extra virgin olive oil, fresh garlic, fried pork belly, on a layer of black beans, guava chili glaze & queso fresco cheese.
(Pork, Chicken, or Vegetarian)13.95