La Septima Cafe Menu ALL ITEMS AVAILABLE FOR TAKE-OUT
ENSALADAS (Salads)
Choice of homemade dressings: Vinaigrette, Creamy Herb or Bleu Cheese
TOSSED SALAD . . .
$3.40
SEVENTH AVENUE SALAD . . .
$8.55
Crisp lettuce & tomato topped with a mixture of olives, ham, Genoa salami,
Swiss cheese, onions, green pepper, & parmesan cheese.
POTAJES (Soups)
Cup
Bowl
BLACK BEAN . . .
$3.40
$4.70
SPANISH BEAN . . .
$3.40
$4.70
CALDO GALLEGO . . .
$3.40
$4.70
CHICKEN . . .
$3.40
$4.70
Favoritos (Favorites)
CROQUETA DE JAIBA (DEVIL CRAB) . . .
$3.35
Granny Jennie, my dear mother-in-law, shared this recipe with us. It is reminiscent of the devil crabs sold on the
streets of Old Ybor City. Made fresh daily in our kitchen from 100% Blue Crab Claw meat.
SPANISH POTATOES . . .
Small Basket $1.70
Large Basket $2.70
Fresh potatoes, thinly sliced into potato chips, then deep fried and seasoned.
Sandwiches (All prepared with fresh Cuban bread)
“THE” CUBAN . . .
$5.50
½ sandwich with a cup of soup
$5.50
This “sandwich mixto” was originally created to provide the cigar workers with a quick, easy to eat lunch, but please take your time and savor this award-winning masterpiece! Smoked ham, roasted pork, Genoa salami, Swiss cheese, pickle, mustard and mayonnaise. Try it “a la plancha” (hot pressed)
PALOMILLA STEAK . . .
$8.25
Your choice of breaded or unbreaded palomilla steak, topped with grilled onions, mustard or mayonnaise.
Garnished with Spanish potatoes on the side.
THE CASINO . . .
$8.25
½ sandwich with a cup of soup
$8.25
Named for the Casino Bakery who has been making our authentic Cuban bread since 1912.
Our slow roasted pork, topped with thinly sliced onions marinated in sour oranges and garlic mojo,
then hot pressed. Served with mojo on the side for dipping. Garnished with Spanish potatoes on the side.
THE AGLIANO . . .
$6.75
This sandwich is named after Agliano Seafood in Ybor City established in 1915 and
our beloved friend, Buster Agliano.
Spanish whitefish filet dusted with seasoned bread crumbs and deep fried. Topped with lettuce, tomato,
pickle and our house tarter sauce. Garnished with Spanish potatoes on the side.
POLLO ADRIANA . . .
$8.25
Grilled boneless breast of chicken, topped with smoked ham, Swiss cheese, lettuce, and tomato. Mayonnaise or mustard.
Garnished with Spanish potatoes on the side.
ROPA VIEJA SANDWICH . . .
$8.055
½ sandwich with a cup of soup
$8.05
Shredded tender flank steak slow simmered in a burgundy wine sauce on fresh Cuban bread.
Garnished with Spanish potatoes.
A sampling of house favorites. Ropa Vieja, Picadillo and Lechon Asado served with black beans and yellow rice. No substitutions, please.
ARROZ CON POLLO . . .
$10.55
Yellow rice and chicken seasoned the "old" way with real saffron. Served with one side item.
STEAK PEPE . . .
$16.95
This wonderful dish is named after Dahlia’s father, who has come in every morning to help out since we opened in 1995. He is an inspiration to our staff and our family. 9 oz. beef tenderloin filet, pounded thin, breaded in seasoned breadcrumbs, and sautéed, then topped with peas, parsley, pimentos, onions, and a burgundy wine sauce. Served with rice and one side item.
JAIBA ENCHILADA . . .
$10.75
This is a true Ybor City treat! 100% Blue Crab Claw Meat in a light tomato sauce, served over angel hair pasta
with a tossed salad.
MEATLOAF . . .
$7.85
Old-fashion style meatloaf topped with a beef demiglaze. Served with your choice of two side items.
BLACK BEANS AND RICE . . .
$5.85
Your choice of yellow or white rice topped with our delicious black beans.
El Sabor de Ybor (The Taste of Ybor)
Each is served with your choice of two side items.
BEEF
PICADILLO CON PAPAS FRITAS . . .
$9.55
Ground beef, olives and capers in a seasoned tomato sauce and topped with fried cubed potatoes.
ROPA VIEJA . . .
$11.85
“Old Clothes” - Shredded tender flank steak slow simmered in a burgundy wine sauce.
BREADED PALOMILLA STEAK . . .
$11.85
Breaded palomilla steak topped with grilled onions.
PALOMILLA MILANESA . . .
$12.15
Breaded palomilla steak topped with a rich tomato sauce and garnished with chopped boiled eggs, peas, pimentos,
and grated Romano cheese.
FILETE LA SEPTIMA . . .
$16.95
9 oz. Tenderloin filet, Spanish cut, lightly blackened then topped with a red pepper garlic butter.
PORK
LECHON ASADO . . .
$11.85
Fresh pork marinated in our own sour orange mojo until it has soaked up the delicious blend of seasonings and then slow-roasted to perfect tenderness.
MASITAS DE PUERCO FRITAS . . .
$10.75
Tender little pieces of fried pork, topped with sour orange mojo.
CHICKEN
POLLO ANA MARIA . . .
$11.855
Grilled boneless breast of chicken topped with artichokes and roasted red pepper in a balsamic marinade.
POLLO MARSALA . . .
$11.05
Boneless chicken breast topped with a mushroom Marsala wine sauce.
FISH
PESCADO A LA RUSA . . .
$9.45
Spanish-style whitefish filet dusted in seasoned bread crumbs and fried. Topped with our Russian-style sauce.
SIDE ITEMS
Chef’s Choice
Yellow Rice
Yuca
White Rice
Peas
Platanos Maduros
Moros
Cup of Soup
Tossed Salad
Ask about our Daily Specials!
Postres - Ask your server about today’s dessert selections.
Cafè (Free refills on American and Decaf with food order.)
Merlot, Cabernet Savignon, Chardonnay, White Zinfandel
HOMEMADE SANGRIA . . .
GLASS - $3.95
FULL CARAFE - $14.50
Para Los Ninos (Children’s Menu) - $3.15
(Under 10 years of age, please)
CHICKEN NUGGETS Served with choice of rice or Spanish potatoes.
PICADILLO Served with choice of rice or Spanish potatoes.
ROPA VIEJA Served with choice of rice or Spanish potatoes.
CORN DOGS Served with Spanish potatoes.
Shared Entrees additional $2.00 • Lettuce & Tomato add 40¢ • Extra Dressing add 35¢
Please add 10¢ for beverage take-out • Take-out Entree add 25¢
A 15% gratuity will be added to parties of 6 or more.
TAKE-OUT MENU ALL ITEMS AVAILABLE FOR TAKE-OUT ONLY
The following family meals are served with rice, your choice of tossed salad or black beans, Cuban bread and olive butter and four soft drinks. (Includes iced tea and Pepsi products)
PICADILLO-FOR-FOUR . . .
$32.40
ROPA VIEJA-FOR-FOUR . . .
$42.65
LECHON ASADO-FOR-FOUR . . .
$43.20
PESCADO A LA RUSA-FOR-FOUR . . .
$43.15
MASITAS DE PUERCO FRITA-FOR FOUR . . .
$36.25
BREADED PALOMILLA STEAK-FOR-FOUR . . .
$43.05
BISTEC MILANESA-FOR-FOUR . . .
$44.00
Other Family Meals
ARROZ CON POLLO-FOR-FOUR . . .
$38.30
Whole chicken cut in quarters, served with yellow rice, your choice of tossed salad or black beans, Cuban bread with olive butter and four soft drinks (includes iced tea and Pepsi products).
All White Meat . . .
$41.85
(please allow 45 min.)
Catering Available • Dine in or Take out
140 North Parsons Avenue
• Brandon, Florida (813) 684-1948 • FAX (813) 653-3690
Hours Mon-Thurs 7am to 8:30pm • Fri 7am to 9pm & Sat. 11am to 9pm
